Petinga Frita
................................$
Petinga Frita
................................$Vitela No Forno
................................$Bacalhau Gratinado No Forno Com Puré
................................$Vitela à Lafões
................................$Sopa Tronchuda
................................$Tripas A Moda da Casa
................................$Restaurante Sampaio (Tomate) offers a menu that reflects the heart of traditional Portuguese cooking, with a strong focus on comforting flavors and regional specialties. During my visit, the selection stood out for its authenticity and variety. The crispy Petinga Frita was a simple yet satisfying starter, while the rich Sopa Tronchuda delivered a homemade touch that felt both warm and flavorful. For those who enjoy classic local dishes, the Tripas à Moda da Casa is a hearty choice that showcases the restaurant’s dedication to traditional recipes.
The main courses continue this rustic and satisfying experience. The Vitela No Forno was tender and well-cooked, bringing out the natural flavor of the meat, while the Vitela à Lafões offered another excellent option for veal lovers. Equally impressive was the Bacalhau Gratinado No Forno Com Puré, a comforting cod dish with a creamy texture and a perfectly baked finish. Overall, the menu at Restaurante Sampaio (Tomate) combines quality ingredients, traditional preparation, and familiar Portuguese flavors, making it a great choice for anyone looking to enjoy an authentic and satisfying meal in Felgueiras.